The Wine Cellar

Hosting a dinner in The Lanesborough’s intimate and atmospheric wine cellar is a truly unique experience in many respects. Our dedicated private dining team are poised to create an unforgettable event, with a menu of modern British dishes by Executive Chef Shay Cooper and fine wines selected by our head sommelier. Post-dinner, guests are invited to retreat to the Garden Room to enjoy the rarest of Cognac’s dating back as far as 1770 from our liquid library, The Lanesborough Paradis, as well as an impressive selection of cigars.