Meet the team
The Lanesborough would not be anything without its team; this is also true in Céleste. From the Kitchen, to front of house, all the team are dedicated to make sure every guest's expectations are exceeded. Each member of the team who achieves industry recognition, sees it as their responsibility to impart their skills to the young apprentices so all in turn can scale the heights of their profession.
Below introduces the influential infrastructure to Céleste and its kitchen.
“The menu takes inspiration from London as a global capital for cuisine, with flavours including herbs and spices. We work closely with local suppliers to use the best ingredients the country has to offer, prepared using classic French techniques.”
Eric Frechon & Florian Favario