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A sensational, Michelin-starred restaurant in the heart of London - close to Knightsbridge, Hyde Park and Buckingham Palace, Céleste offers creative, modern food that's as sensationally presented as it is flavoured. Conceptualised by Chef Eric Frechon with his protégé from Epicure in Paris, Executive Chef Florian Favario, the chefs now hold five Michelin Stars between them. 

The setting at Céleste is superb - a richly decorated dining room, naturally illuminated during day by a domed glass roof, whilst seductively aglow under the softly lit chandeliers in the evening. It is a scene that transforms constantly throughout the day. As the light changes, so do the guests; from breakfast time to lunch to afternoon tea and dinner, it’s a beautiful and fascinating spectacle. 

THE FOOD

European fine dining at its best, the dishes creatively blend delicate flavour with innovative, captivating presentation - a delight on both the palette and the eye. 

FESTIVE LUNCH

Available from 25th November until 23rd December for groups of 4 or more, enjoy a four-course festive lunch in Michelin-starred Céleste, for just £38 per person.

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THE CHEFS

Michelin-starred Executive Chef Florian Favario and 3 Michelin-starred Chef Eric Frechon bring modern dining from Le Bristol, Paris, adding to London's vibrant food scene. 

Opening Times, Reservations & Menus

Opening Times (Monday to Sunday)

Breakfast
6.30am - 10.30am     
Lunch
12.00pm - 2.30pm     
Afternoon Tea
3pm - 4.30pm     
Dinner 
7pm - 10.30pm 

Reservations: Please call +44 (0) 20 7259 5599 or email celeste@lanesborough.com
Promotional Set Menu: Click here to view      


Chef Patron: Eric Frechon
Executive Chef: Florian Favario
Restaurant Manager: Enrico Molino 

Sample Menus:

BREAKFAST MENU  LUNCH MENU DU JOURA LA CARTE & TASTING MENUWINE LIST

Seasonal Menus:

CHRISTMAS DAY MENU NEW YEAR'S EVE MENU FESTIVE LUNCH MENU GIFT VOUCHERS

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