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A sensational dining experience in the heart of London - close to Knightsbridge, Hyde Park and Buckingham Palace. Céleste offers a creative, modern European dining concept curated by three Michelin-starred Chef Eric Frechon with his protégé from Epicure at Le Bristol, Paris - Executive Chef Florian Favario. Céleste is open for breakfast, lunch, afternoon tea and dinner daily. 

The setting at Céleste is superb - a richly decorated dining room, naturally illuminated during day by a domed glass roof, whilst seductively aglow under the softly lit chandeliers in the evening. It is a scene that transforms constantly throughout the day. As the light changes, so do the guests; from breakfast time to lunch to afternoon tea and dinner, it’s a beautiful and fascinating spectacle. 

THE FOOD

European fine dining at its best, the dishes creatively blend delicate flavour with innovative, captivating presentation - a delight on both the palette and the eye. 

THE WINE

Let Head Sommelier Pierre-Marie Faure and his knowledgeable team take you on a journey of superbly selected wine pairings to accompany your lunch or dinner. 

THE CHEFS

Executive Chef Florian Favario and three Michelin-starred Chef Eric Frechon bring modern European dining from Le Bristol, Paris, adding to London's vibrant food scene. 

Opening Times, Reservations & Menus

Opening Times (Monday to Sunday)

Breakfast
6.30am - 10.30am     
Lunch
12.00pm - 2.30pm     
Afternoon Tea
3pm - 4.30pm     
Dinner 
7pm - 10.30pm 

Reservations: Please call +44 (0) 20 7259 5599 or email celeste@lanesborough.com        

Chef Patron: Eric Frechon
Executive Chef: Florian Favario
Restaurant Manager: Enrico Molino 

Sample Menus:

BREAKFAST MENU  LUNCH MENU DU JOURA LA CARTE & TASTING MENUWINE LIST

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