Freshly-baked scones, velvety clotted cream, home-made fruit preserves and intricately prepared pastries - all hand-crafted by masterful Head Pastry Chef Nicolas Rouzaud, formerly of three Michelin-starred Epicure, at Le Bristol, Paris. Our award-winning afternoon tea is served daily in either the majestic, naturally-lit surroundings of Michelin-starred Céleste or the elegantly refined Withdrawing Room.
Afternoon Tea is served in Céleste from 2.30pm - 4.30pm on weekdays and 3pm - 4.30pm on weekends. Extended hours are offered in The Withdrawing Room.
For enquiries and bookings, please contact email@example.com or call +44 (0)20 7259 5599. Alternatively, use the online booking platform below.
Gluten-free and vegetarian options are also available upon request when booking in advance.