MENU BOOK ONLINE Oetker collectionBOUTIQUEGift Vouchers

Indulge in merriment and Michelin-starred food this season, with our festive, four-course lunch. Available from 25th November until 23rd December for groups of four or more, diners can enjoy a four-course menu from Executive Chef Florian Favario, charged at £38 per person. Bookings must be received in advance. 

SAMPLE MENU

Truffle Artichoke soup

 Foie gras emulsion 

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Scottish smoked salmon

yuzu dressing

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Traditional turkey

Spit-roasted, winter vegetables 

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Aubenas chestnut

Meringue and pear sorbet

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4 courses £38

Menu items are subject to change. Reservations must be received in advance. Available from 12pm - 2.30pm daily, subject to availability. Prixe excludes discretionary 15% service charge. Cancellations must be received 24 hours prior to dining to avoid charge.

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