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Roaring fireplaces sumptuously aglow and a familiar aroma of cinammon and cloves, seasonally-sweet festive afternoon tea treats and the most decadent of Christmas lunches in Celeste - it's the most wonderful time of the year for food lovers and our seasonal guests. 

FESTIVE AFTERNOON TEA

From 25th November until 1st January, our award-winning afternoon tea will take a festive twist, as Head Pastry Chef Nicolas Rouzaud recreates Christmas classics in the form of delicate pastries. Afternoon tea will be priced at £65 per guest, including a glass of Champagne, your choice of tea, freshly made sandwiches, scones and pastries. 

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CHRISTMAS LUNCH AT CELESTE

Join us for a traditional festive lunch curated by Michelin-starred Chef Eric Frechon and Executive Chef Florian Favario on Christmas Day, served between 12pm - 3pm, with a vegetarian option available. On New Year's Eve, Chef's exquisite set menu can be paired with choice wines from our team of Sommeliers - or something sparkling to celebrate.  

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WINTER WARMING DRINKS

The Library Bar & Withdrawing Room will be filled with the comforting aroma of cinammon and cloves from our signature mulled wine, with seasonal a la carte dishes available from 19th December. See in the New Year with a glass of Champagne or a vintage Cognac - our bar will be open until 2am. 

CHOCOLATE MASTERPIECE

A true reflection of patisserie and craftmanship, The Lanesborough's Chocolate Masterpiece honours the architecture and design of our hotel - in a delicious, irresistible display. The masterpiece will be showcased from 5th December until 1st January. 

 

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