Apsleys

Apsleys, a Heinz Beck Restaurant,
winner of the prestigious Michelin Star.

This is the first restaurant outside Italy created by internationally renowned chef, Heinz Beck - holder of 3 Michelin stars at La Pergola in Rome. As Beck has said of his cooking, it is "light cuisine of Mediterranean flavours".  The Executive Chef, and the man responsible for ensuring the quality and consistency of Beck's menu is Massimiliano Blasone, who until recently was the executive chef at Castello Banfi, the Tuscan estate producing Brunello di Montalcino wine. Apsleys has two private dining rooms and two wine tasting rooms which offer an impressive list of wines, and many are available by the glass. 

Valentine's Menu I Lunch I Dinner I Wine List I Dessert